SMORBROD New Year's Eve

SMOR:  butter
SMORRE:  spread

Use a knife and fork, do not eat with your hands!
Always toast when taking a drink - look at friends and say "skol!"
We skipped pickled herring and lutefisk

The lefse and lingonberries ordered from Minnesota will arrive in the coming days, sadly.

Hot spicy reindeer and wild boar sausage, smoked duck breast, salmon, olives, egg salad, cornichons and gherkins, "coarse" rye and pumpernickel bread, Gjetost, Ewephoria and Jarlsberg cheese, sweet beet and horseradish mustard, pickled beets, arugula, radish... eaten with plenty of sparkling wine.

Susan, Joan, Dan and Pat.  Dan made cheesecake ice cream and cookies and Leslie made her tarts

Joan and Susan

Leslie, Ray, Susan, Carl and Joan

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Rubschlager Rye bread

Rubschlager Pumpernickel bread

Peter’s Yard Crispbread

Whole Grain thin spelt and flax cakes

Wasa hearty crispbread

Sliced tomato

Radish

Daikon radish

Arugula

Cucumber

Pickled Beets

Yellow carrot

Sliced apple

Gerkins

Cornichons

Capers

Sweet midget gherkins

Olives

Sweet beet and horseradish mustard

Millers Mustard

Delice de Pommard au son de moutarde

Quince Paste

Coriander maple butter

CHEESE

Gjetost

Jarlsberg

Butterkase

Goat cheese with cranberry orange and cinnamon 

Grand Noir Blue

Ewephoria – sheep’s milk gouda 

MEAT and FISH

Wild boar Maplewood smoked sausage

Hot & spicy reindeer summer sausage

Smoked duck breast

Smoked salmon

Salmon

Egg salad 

Ham

Turkey

SMORREBROD ETIQUETTE

Smor:  butter

Smorre:  spread

• Grfvbrod:  coarse bread

• Order:  herring, fish, meat then cheese*  

• Select bread and smear with butter (holds juices)

• Use a knife and fork, do not eat with your hands

• Always toast when taking a drink  - look at your friends/family and say - “SKOL”

*No pickled herring and lutefisk…