Birthday dinner at the Red Stag in Biltmore Village, with Kim, Dave and Mitchell. Game themed restaurant with specialties of elk, wild boar and antler decor.
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| The menu's are backlit! |
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| Mitchell enjoys salmon, sweet potatoes and red velvet cake |
Seasons at Highland Lake Winter Cooking Class
On Dave's birthday I, Susan, wanted to go to this event, inviting Dave in hopes that he would go. "That was wonderful. Great food, the right amount of information, lovely table mates." whew.
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| Cooking demo by chef Michelle Bailey at Seasons |
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| EntreƩ: Morrocan braised lamb, sweet potato & currant rice cake, kale-daikon slaw, scallion yogurt sauce (gochujang), smoked paprika dusted sweet potato crisps. Dessert: apple & raisin bread pudding with bourbon caramel sauce, rosemary-scented vanilla ice cream. |
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| chef Michelle Bailey |
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| Sous chef |
Per request from Meltem, Kate, Kelsey and Nancy... here are the details. Dave said "this is complicated!" yes.