Kate Youngman visits Mount Gretna. We make cheese....and miso soup...

Making fresh mozzarella from Cagliata by Caputo Brothers Creamery.  You thaw, break it up, let it stretch on wooden spoon, fold into loaf, then make rounds.  Done in 190 degree water.  YUM.  Sparkling wine helps it go down.

stretching

the loaf

yeah! it worked

sparkling wine, miso soup and wild rice

vegetable broth

Kate sent this - yum! tea, coffee and herbs